How-To Cookbook for Kids: 50 Easy Recipes to Learn the Basics by Nancy Polanco

Disclaimer: I was sent a free book and am voluntarily leaving this honest review.

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One of the things that bring me the greatest joy is seeing friends succeed in life and work. It is not only a joy but a blessing because when they succeed it inspires me to work harder and to accomplish my dreams. 

Book Description

Help kids ages 8 to 12 learn to cook their favorite dishes—and discover new ones!

Involving kids in the kitchen can help them better appreciate food, broaden their tastes, and, most importantly, have fun! This introductory kids’ cookbook features simple directions and a full range of tasty recipes perfect for new cooks. They’ll be ready to whip up their own breakfasts, lunches, dinners, and snacks in no time—all while building the essential kitchen skills they’ll need as they grow.

This cookbook for boys and girls features:

***Kid-approved recipes—This book gets them started on the joy of food with healthier takes on kid-friendly classics, like burgers, pizza, tacos, mac and cheese, waffles, and more.
***Child-friendly guidance—Directions are straightforward and detail every part of the process, ensuring kids know what they need to do at each step.
***Core cooking skills—Kids will learn how to stay safe in the kitchen, read recipes, measure, and mix ingredients, use a knife, and more.

Help kids serve up their own healthy and flavorful meals with The How-To Cookbook for Kids.

About Nancy Polanco

Nancy Polanco is a journalist turned recipe developer, content creator, photographer, and home cook.

One of her biggest passions has always been cooking and baking, and she is a big advocate of letting kids get in the kitchen early. Once kids start gaining confidence, they will surely try what they make. A total bonus for parents everywhere!

She is the editor of Whispered Inspirations (whisperedinspirations.com), a popular website that features easy recipes, life hacks, and adventures to enjoy while traveling.

Nancy loves creating and sharing quick and easy meals that bring people together. After all, she believes that the best memories are made in the kitchen or around the dining room table.

She believes that the love of food and the experience of culture goes hand in hand with travel. That is why she travels as often as possible and has an insatiable case of wanderlust.

Currently, Nancy lives in a border city with her husband and two daughters and enjoys spontaneous road trips, discovering new restaurants, and unique experiences that help create the best memories.

Send Nancy a message, discover new recipes, delicious restaurants, and new destinations through her Instagram: @whispersinspire

My Thoughts 

I met Nancy a few years back when we were both at an event for Disney World. She and her family were there as was I to enjoy some magic shared by Disney. We would run into each other a few more times over the next year and become online friends.

when she asked me to take I look at her new cookbook I was super excited and so honored that she would ask me. I knew from following her on social media and being a fan of her website that food and cooking were a huge part of her life. What I didn't know was what a wonderful teacher she was. 

As I dived into this cookbook I was so amazed at all the information it gave along with the delicious recipes. The book lays down a strong foundation in the fundamental workings of a kitchen. It teaches kids the basic things they need to know to cook and then builds on that.

Along with the foundation, it comes with 50 easy recipes to get your kids started in the kitchen. 

Throughout the book, there are full-color photos showing some of the recipes and skills taught in the book such as dicing and measuring. This is the cookbook I wish I had as a child learning to cook or even had when getting my son in the kitchen at a young age. It is the perfect book for getting your young chef involved in the cooking process and teaching them to make simple meals for themselves. 

One of my favorite things about the book is the little yellow highlighted parts. Nancy has taken the time and care to give you these little nuggets of information. They include helpful tips, hints, and ideas for adding flavor and depth to the recipe. 

In truth, this book taught me a thing or two I didn't know before or an easier way of doing something. I really enjoyed the book and have been using it to teach my niece how to cook. 

This book is a wonderful cookbook to share with your kids and grandkids. Plus a great way to make memories in the kitchen while making some delicious food together as a family.